PULLED PORK JAVA

• 4 lb. pork shoulder
• JAVA GRIND
• ½ c. Brewed Coffee
• 1 c. JAVA SAUCE (sweet with heat)
  
• ***OR JAVA MOP (tangy with a zing)

Season pork shoulder with JAVA GRIND and brown all sides.

Place pork in crock pot with ¼ c. brewed coffee and ½ c. JAVA SAUCE (or JAVA MOP).

Cook on low 4-6 hours until pork is falling away from the bone.

Remove pork, discard liquid.

Pull pork into chunks and then place back in crock pot with the remaining brewed coffee and JAVA SAUCE (or JAVA MOP). Continue to cook on low until ready to serve.

**All natural, gluten free, NO MSG, Nut Free, Dairy Free