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TO GO & Deck Seating                                                                                  (weather permitting)


MENU (Thursday, April 8th - Sunday, April11th)


Pistachio & Almond Biscotti

Coconut Carrot Bread

Cinnamon Rolls

Steel Cut Oatmeal (served with your choice of brown sugar, maple syrup, almonds, walnuts, raisins, butter & cream)


Black Cat Chili (served with tortilla chips or crusty roll)

Crab Bites (served with fruit)

Bistro Salad: Spring greens topped with sauteed asparagus,                        marinated garbanzo beans & sweet onions, hard-boiled egg,                      Campari tomatoes and house dressing. (served with a crusty roll)

Ham & Gruyere Cheese Croissants (served with fruit)

Avocado Toast (served with fruit)

Cappucino / Latte Specials

Bourbon Barrel Aged Cappuccino or Latte- straight up or sweetened or sweetened with our honey & coffee simple syrup

“Spring Break” Take a break by the sea! Espresso shot, Caribbean Coconut shot, steamed milk & foam topped with coconut shavings and a bit of “sparkling blue”….

 ***Other Beverages including Beer, Wine and Hard Cider Available***