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Best Snickerdoodles

Best Snickerdoodles

Makes 5 dozen

Prep Time: 15 minutes

Refrigerate Time: 1 hour

Cook Time: 9 to 11 minutes per batch



2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 3/4 cups sugar, divided

1/2 cup (1 stick) butter, softened

1/2 cup shortening

2 eggs

2 teaspoons vanilla extract

1 tablespoon JAVA RUB Fruits, Desserts & More



1. Mix flour, cream of tartar and baking soda in large bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour. 

2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and JAVA RUB. Shape dough into 1-inch balls. Roll in JAVA RUB / sugar mixture to coat. Place 2 inches apart on baking sheets. 

3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.