Our Seneca Salt Holiday is the perfect addition for your holiday cooking and all of your cooking! A brand new release and the first Seneca Salt in a "grinder bottle". We blended our Seneca Salt Natural with fresh rosemary and pink peppercorns which looks festive! A delicious combination for meats, eggs, veggies, soup or just to have on your holiday table. 

Salt is simple.  We all use it and we couldn't survive without this essential element.  Most people think of the ocean when they think of salt, but salt deposits occur inland as well and that's the case in the Finger Lakes region of upstate New York where Seneca Salt Company was born far from any seashore.

Seneca Salt begins in salt veins 500 to 2,800 feet below the surface of Seneca Lake. A brine is produced within the salt vein using lake water. The brine then undergoes an evaporation process creating the purest of all salts, a culinary flake salt. The flakes vary in size and structure which create a salt preferred by many chefs. Enjoy this natural treasure from one of the world's most beautiful places!