Margarita Shrimp Cocktail

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1 lb. cooked shrimp
6oz. can lump crab meat
½ cup green tea
½ cup orange juice
3 Tablespoons lime juice
1/3 cup chopped cilantro
2 Tablespoons red onion, diced
2 Tablespoons fresh jalapeno pepper, diced
1 Tablespoon JAVA RUB Margarita
1 avocados cut into bite size pieces
Cook Shrimp.  Remove shell and cut into bite size pieces if desired.
Add remaining ingredients, except the avocados and chill.
Right before serving, gently fold in the avocados and serve.  I like to use martini or margarita glasses and garnish with a wedge of fresh lime and cilantro leaves.