Margarita Shrimp Cocktail

article image

Ingredients:
1 lb. cooked shrimp
6oz. can lump crab meat
½ cup green tea
½ cup orange juice
3 Tablespoons lime juice
1/3 cup chopped cilantro
2 Tablespoons red onion, diced
2 Tablespoons fresh jalapeno pepper, diced
1 Tablespoon JAVA RUB Margarita
1 avocados cut into bite size pieces
 
Instructions:
Cook Shrimp.  Remove shell and cut into bite size pieces if desired.
Add remaining ingredients, except the avocados and chill.
Right before serving, gently fold in the avocados and serve.  I like to use martini or margarita glasses and garnish with a wedge of fresh lime and cilantro leaves.